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In Ancient Rome bread ovens in the public bakeries were originally hewn from solid rock.

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The Tech, Create, Capital, Impact, and Discover Stages offered distinct programming, so attendees could engage with the content that’s most relevant to them.

Kiple and Kriemhild Conee Ornelas, Volume 1 [Cambridge University Press: Cambridge] 2000 (p.

619-620) "It seems that the discovery of ale was stimulated by the process of bread-making.

The Under 30 Summit is an open forum for Under 30 listmakers—past, present and future—to take the stage and share their stories.

If you are interested in attending, please sign up below to be notified when registration for the 2018 summit officially opens.At some stage in the Neolithic era people had learned that if, instead of using ordinary grain, they used grain that had been sprouted and then dried, it made a bread that kept unusually well. The Egyptian process was to sprout the grain, dry it , crush it, mix it to a dough and partially bake it.The loaves were then broken up and put to soak in water, where they were allowed to ferment for about a day before the liquor was strained off and considered ready for drinking." ---Food in History, Reay Tannahill [Three Rivers Press: New York] 1988 (p.48) "Leavening, according to one theory, was discovered when some yeast spores--the air is full of them, especially in a bakehouse that is also a brewery--drifted onto a dough that had been set aside for a while before baking; the dough would rise, not very much, perhaps, but enough to make the bread lighter and more appetizing than usual, and afterwards, as so often in the ancient world, inquiring minds set about the task of reproducing deliberately a process that had been discovered by accident.The Jews also had fixed ovens in some of their houses, frequently in the main rooms.These ovens or hearths took the form of clay-covered hollows in the floor which were heated with burning wood.For six thousand years and more it is the oven, however crude or complex, which has transformed the sticky wet dough into bread.

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